Reheating Instructions, BBQ FAQ & Catering FAQ
Everything You Need To Know To Successfully Manage Leftovers & Hire Us For Your Event!
It doesn’t matter if you have our North Carolina Whole Hog Pulled Pork, Turkey Breast or Smoked Sides; storing your BBQ leftovers properly will keep your cuts of meat moist, tender and tasting as great as it was the first time you ate it. Browse the information below to learn valuable information about Reheating Instructions, Catering FAQ and BBQ Recommendations.
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Oven: (Recommended)
-Preheat oven to 225 degrees.
-Remove NC Traditional Whole Hog Chopped BBQ from the refrigerator.
-Remove product from its original packaging & place in an oven safe dish.
-If needed, add 1/8 cup of water or less to assist with moisture.
-Cover dish with lid/aluminum foil ensuring a tight seal to prevent drying out the meat.
-Place in oven for 45 - 90 minutes.
-Stir occasionally and heat until entire product reaches 165 degrees.
-Be careful to NOT overcook.
-Remove from oven and serve.
Microwave:
-Remove NC Traditional Whole Hog Chopped BBQ from the refrigerator.
-Remove product from its original packaging & place in microwave safe container.
-If needed, add 1/8 cup of water or less to assist with moisture.
-Cover container with lid/saran wrap to prevent drying out the meat.
-Place product in microwave and heat for 3 - 9 minutes.
-Stir occasionally and heat until entire product reaches 165 degrees.
-Be careful to NOT overcook.
-Heating times may vary depending on microwave power settings and amount of product being warmed.
Discard food product 72 hours after delivery date.
Oven: (Recommended)
-Preheat oven to 225 degrees.
-Remove Turkey from the refrigerator.
-Remove product from its original packaging.
-Double wrap in aluminum foil ensuring a tight seal.
-If desired, add 4 tablespoons of water to assist with moisture.
-Place in oven for 30 - 60 minutes.
-Rotate occasionally and heat until entire product reaches 165 degrees.
-Be careful to NOT overcook.
-Remove from oven and serve.
Microwave:
-Remove Turkey from the refrigerator.
-Remove product from its original packaging & place in microwave safe container.
-If desired, add 4 tablespoons of water to assist with moisture.
-Cover container with lid/saran wrap to prevent drying out the meat.
-Place product in microwave and heat for 2 - 3 minutes.
-Rotate and heat for 2 - 3 minutes.
-Heat until entire product reaches 165 degrees.
-Be careful to NOT overcook.
-Heating times may vary depending on microwave power settings and amount of product being warmed.
Discard food product 72 hours after delivery date.
Oven: (Recommended)
-Preheat oven to 275 degrees.
-Remove Angus Beef Dino Ribs from the refrigerator.
-Remove product from its original packaging.
-Double wrap in aluminum foil ensuring a tight seal (meat side facing down).
-If desired, add 4 tablespoons of water to assist with moisture.
-Place in oven for 30 - 60 minutes.
-Rotate occasionally and heat until entire product reaches 165 degrees.
-Be careful to NOT overcook.
-Remove from oven and serve.
Microwave:
-Remove Angus Beef Dino Ribs from the refrigerator.
-Remove product from its original packaging & place in microwave safe container.
-If desired, add 4 tablespoons of water to assist with moisture.
-Cover container with lid/saran wrap to prevent drying out the meat.
-Place product in microwave, meat side down and heat for 2 - 3 minutes.
-Rotate to meat side up and heat for 2 - 3 minutes.
-Heat until entire product reaches 165 degrees.
-Be careful to NOT overcook.
-Heating times may vary depending on microwave power settings and amount of product being warmed.
Discard food product 72 hours after delivery date.
Oven: (Recommended)
-Preheat oven to 275 degrees.
-Remove Pork Spare Ribs from the refrigerator.
-Remove product from its original packaging.
-Double wrap in aluminum foil ensuring a tight seal ( meat side facing down).
-If desired, add 4 tablespoons of water to assist with moisture.
-Place in oven for 30 - 60 minutes.
-Rotate occasionally and heat until entire product reaches 165 degrees.
-Be careful to NOT overcook.
-Remove from oven and serve.
Microwave:
-Remove Pork Spare Ribs from the refrigerator.
-Remove product from its original packaging & place in microwave safe container.
-If desired, add 4 tablespoons of water to assist with moisture.
-Cover container with lid/saran wrap to prevent drying out the meat.
-Place product in microwave, meat side down and heat for 2 - 3 minutes.
-Rotate to meat side up and heat for 2 - 3 minutes.
-Heat until entire product reaches 165 degrees.
-Be careful to NOT overcook.
-Heating times may vary depending on microwave power settings and amount of product being warmed.
Discard food product 72 hours after delivery date.
Oven: (Recommended)
-Preheat oven to 225 degrees.
-Remove Chicken from the refrigerator.
-Remove product from its original packaging.
-Double wrap in aluminum foil ensuring a tight seal.
-If desired, add 4 tablespoons of water to assist with moisture.
-Place in oven for 30 - 60 minutes.
-Rotate occasionally and heat until entire product reaches 165 degrees.
-Be careful to NOT overcook.
-Remove from oven and serve.
Microwave:
-Remove Chicken from the refrigerator.
-Remove product from its original packaging & place in microwave safe container.
-If desired, add 4 tablespoons of water to assist with moisture.
-Cover container with lid/saran wrap to prevent drying out the meat.
-Place product in microwave and heat for 2 - 3 minutes.
-Rotate and heat for 2 - 3 minutes.
-Heat until entire product reaches 165 degrees.
-Be careful to NOT overcook.
-Heating times may vary depending on microwave power settings and amount of product being warmed.
Discard food product 72 hours after delivery date.
Oven: (Recommended)
-Preheat oven to 275 degrees.
-Remove Prime Beef Brisket from the refrigerator.
-Remove product from its original packaging.
-Double wrap in aluminum foil ensuring a tight seal.
-If desired, add 4 tablespoons of water to assist with moisture.
-Place in oven for 45 - 90 minutes.
-Rotate occasionally and heat until entire product reaches 165 degrees.
-Be careful to NOT overcook.
-Remove from oven and serve.
Microwave:
-Remove Prime Beef Brisket from the refrigerator.
-Remove product from its original packaging & place in microwave safe container.
-If desired, add 4 tablespoons of water to assist with moisture.
-Cover container with lid/saran wrap to prevent drying out the meat.
-Place product in microwave and heat for 2 - 3 minutes.
-Rotate and heat for 2 - 3 minutes.
-Heat until entire product reaches 165 degrees.
-Be careful to NOT overcook.
-Heating times may vary depending on microwave power settings and amount of product being warmed.
Discard food product 72 hours after delivery date.
Oven: (Recommended)
-Preheat oven to 225 degrees.
-Remove BBQ Sliders from the refrigerator.
-The slider rolls should already be separate from the meat.
-Remove the meat product from its original packaging & place in an oven safe dish.
-If needed, add 1/8 cup of water or less to assist with moisture.
-Cover dish with lid/aluminum foil ensuring a tight seal to prevent drying out the meat.
-Place in oven for 45 - 90 minutes.
-Stir occasionally and heat until entire product reaches 165 degrees.
-Be careful to NOT overcook.
-Remove from oven and serve the meat with the slider rolls.
-Slider rolls may be warmed in the over to desired temperature.
Microwave:
-Remove BBQ Sliders from the refrigerator.
-The slider rolls should already be separate from the meat.
-Remove product from its original packaging & place in microwave safe container.
-If needed, add 1/8 cup of water or less to assist with moisture.
-Cover container with lid/saran wrap to prevent drying out the meat.
-Place product in microwave and heat for 3 - 9 minutes.
-Stir occasionally and heat until entire product reaches 165 degrees.
-Be careful to NOT overcook.
-Remove from oven and serve the meat with the slider rolls.
-Slider rolls may be microwaved to desired temperature.
-Heating times may vary depending on microwave power settings and amount of product being warmed.
Discard food product 72 hours after delivery date.
Oven: (Recommended)
-Preheat oven to 275 degrees.
-Remove Angus Beef Hamburgers from the refrigerator.
-Remove product from its original packaging.
-Double wrap in aluminum foil ensuring a tight seal.
-If desired, add 4 tablespoons of water to assist with moisture.
-Place in oven for 20 - 40 minutes.
-Rotate occasionally and heat until entire product reaches 165 degrees.
-Be careful to NOT overcook.
-Remove from oven and serve.
Microwave:
-Remove Angus Beef Hamburgers from the refrigerator.
-Remove product from its original packaging & place in microwave safe container.
-If desired, add 4 tablespoons of water to assist with moisture.
-Cover container with lid/saran wrap to prevent drying out the meat.
-Place product in microwave and heat for 1 - 2 minutes.
-If needed. rotate and heat for 1 - 2 minutes.
-Heat until entire product reaches 165 degrees.
-Be careful to NOT overcook.
-Heating times may vary depending on microwave power settings and amount of product being warmed.
Discard food product 72 hours after delivery date.
Oven: (Recommended)
-Preheat oven to 275 degrees.
-Remove Hot Dogs from the refrigerator.
-Remove product from its original packaging.
-Double wrap in aluminum foil ensuring a tight seal.
-If desired, add 4 tablespoons of water to assist with moisture.
-Place in oven for 20 - 40 minutes.
-Rotate occasionally and heat until entire product reaches 165 degrees.
-Be careful to NOT overcook.
-Remove from oven and serve.
Microwave:
-Remove Hot Dogs from the refrigerator.
-Remove product from its original packaging & place in microwave safe container.
-If desired, add 4 tablespoons of water to assist with moisture.
-Cover container with lid/saran wrap to prevent drying out the meat.
-Place product in microwave and heat for 1 - 2 minutes.
-If needed. rotate and heat for 1 - 2 minutes.
-Heat until entire product reaches 165 degrees.
-Be careful to NOT overcook.
-Heating times may vary depending on microwave power settings and amount of product being warmed.
Discard food product 72 hours after delivery date.
Oven: (Recommended)
-Preheat oven to 325 degrees.
-Remove Smoked Macaroni & Cheese from the refrigerator.
-Remove product from its original packaging & place in an oven safe dish.
-If needed, add 1/8 cup of water or less to assist with moisture.
-Cover dish with lid/aluminum foil ensuring a tight seal to prevent drying out the product.
-Place in oven for 30 - 60 minutes.
-Stir occasionally and heat until entire product reaches 165 degrees.
-Be careful to NOT overcook.
-Remove from oven and serve.
Microwave:
-Remove Smoked Macaroni & Cheese from the refrigerator.
-Remove product from its original packaging & place in microwave safe container.
-If needed, add 1/8 cup of water or less to assist with moisture.
-Cover container with lid/saran wrap to prevent drying out the product.
-Place product in microwave and heat for 3 - 9 minutes.
-Stir occasionally and heat until entire product reaches 165 degrees.
-Be careful to NOT overcook.
-Heating times may vary depending on microwave power settings and amount of product being warmed.
Discard food product 72 hours after delivery date.
-Remove Potato Salad from the refrigerator only when ready to serve.
-Serve cold ensuring serving temperatures stay between 32 - 40 degrees.
-Immediately place any unused portions in the refrigerator.
-Avoid allowing product to sit outside of refrigerator for more than 1 hour.
Discard food product 72 hours after delivery date.
Oven: (Recommended)
-Preheat oven to 325 degrees.
-Remove G's Green Beans from the refrigerator.
-Remove product from its original packaging & place in an oven safe dish.
-Cover dish with lid/aluminum foil ensuring a tight seal
-Place in oven for 30 - 60 minutes.
-Stir occasionally and heat until entire product reaches 165 degrees.
-Be careful to NOT overcook.
-Remove from oven and serve.
Microwave:
-Remove G's Green Beans from the refrigerator.
-Remove product from its original packaging & place in microwave safe container.
-Cover container with lid/saran wrap.
-Place product in microwave and heat for 3 - 9 minutes.
-Stir occasionally and heat until entire product reaches 165 degrees.
-Be careful to NOT overcook.
-Heating times may vary depending on microwave power settings and amount of product being warmed.
Discard food product 72 hours after delivery date.
Oven: (Recommended)
-Preheat oven to 325 degrees.
-Remove Harris Family Baked Beans from the refrigerator.
-Remove product from its original packaging & place in an oven safe dish.
-If needed, add 1/8 cup of water or less to assist with moisture.
-Cover dish with lid/aluminum foil ensuring a tight seal to prevent drying out the product.
-Place in oven for 30 - 60 minutes.
-Stir occasionally and heat until entire product reaches 165 degrees.
-Be careful to NOT overcook.
-Remove from oven and serve.
Microwave:
-Remove Harris Family Baked Beans from the refrigerator.
-Remove product from its original packaging & place in microwave safe container.
-If needed, add 1/8 cup of water or less to assist with moisture.
-Cover container with lid/saran wrap to prevent drying out the product.
-Place product in microwave and heat for 3 - 9 minutes.
-Stir occasionally and heat until entire product reaches 165 degrees.
-Be careful to NOT overcook.
-Heating times may vary depending on microwave power settings and amount of product being warmed.
Discard food product 72 hours after delivery date.
-Remove Cole Slaw from the refrigerator only when ready to serve.
-Serve cold ensuring serving temperatures stay between 32 - 40 degrees.
-Immediately place any unused portions in the refrigerator.
-Avoid allowing product to sit outside of refrigerator for more than 1 hour.
Discard food product 72 hours after delivery date.
Oven: (Recommended)
-Preheat oven to 325 degrees.
-Remove Boiled Potatoes from the refrigerator.
-Remove product from its original packaging & place in an oven safe dish.
-Cover dish with lid/aluminum foil ensuring a tight seal
-Place in oven for 30 - 60 minutes.
-Stir occasionally and heat until entire product reaches 165 degrees.
-Be careful to NOT overcook.
-Remove from oven and serve.
Microwave:
-Remove Boiled Potatoes from the refrigerator.
-Remove product from its original packaging & place in microwave safe container.
-Cover container with lid/saran wrap.
-Place product in microwave and heat for 3 - 9 minutes.
-Stir occasionally and heat until entire product reaches 165 degrees.
-Be careful to NOT overcook.
-Heating times may vary depending on microwave power settings and amount of product being warmed.
Discard food product 72 hours after delivery date.
The following applies to Southern Sweet, Very Vinegar & Carolina Gold Sauces:
-Keep all Sauces in their original container and refrigerated until ready to serve.
-Serve cold ensuring serving temperatures stay between 32 - 40 degrees.
-Immediately place any unused sauces in the refrigerator.
-Avoid allowing Sauces to sit outside of refrigerator for more than 1 hour.
Discard sauce products 72 hours after delivery date.
-Remove Dinner Rolls from the refrigerator only when ready to serve.
-Product may be warmed in the over or microwave until desired temperature is reached.
-Immediately place any unused portions in the refrigerator.
Discard food product 72 hours after delivery date.
-Remove Honey Butter Cornbread from the refrigerator only when ready to serve.
-Product may be warmed in the over or microwave until desired temperature is reached.
-Immediately place any unused portions in the refrigerator.
Discard food product 72 hours after delivery date.
-Keep Salad in its original container and refrigerated until ready to serve.
-Serve cold ensuring serving temperatures stay between 32 - 40 degrees.
-Immediately place any unused Salad in the refrigerator.
-Avoid allowing Salad to sit outside of refrigerator for more than 1 hour.
Discard Salad product 72 hours after delivery date.
The following applies to Sweet Tea, Lemonade and Bottled Water:
-Keep all drinks in their original container and refrigerated until ready to serve.
-Serve cold.
-Immediately place any unused drinks in the refrigerator.
Discard drink products 72 hours after delivery date.