Question 1

North Carolina Traditional Whole Hog Chopped BBQ

Accepted Answer

Oven: (Recommended)
-Preheat oven to 225 degrees.
-Remove NC Traditional Whole Hog Chopped BBQ from the refrigerator.
-Remove product from its original packaging & place in an oven safe dish.
-If needed, add 1/8 cup of water or less to assist with moisture.
-Cover dish with lid/aluminum foil ensuring a tight seal to prevent drying out the meat.
-Place in oven for 45 - 90 minutes.
-Stir occasionally and heat until entire product reaches 165 degrees. 
-Be careful to NOT overcook.
-Remove from oven and serve.

Microwave:
-Remove NC Traditional Whole Hog Chopped BBQ from the refrigerator.
-Remove product from its original packaging & place in microwave safe container.
-If needed, add 1/8 cup of water or less to assist with moisture.
-Cover container with lid/saran wrap to prevent drying out the meat.
-Place product in microwave and heat for 3 - 9 minutes.
-Stir occasionally and heat until entire product reaches 165 degrees. 
-Be careful to NOT overcook.
-Heating times may vary depending on microwave power settings and amount of product being warmed.

Discard food product 72 hours after delivery date.

Question 2

Turkey

Accepted Answer

Oven: (Recommended)
-Preheat oven to 225 degrees.
-Remove Turkey from the refrigerator.
-Remove product from its original packaging.
-Double wrap in aluminum foil ensuring a tight seal.
-If desired, add 4 tablespoons of water to assist with moisture.
-Place in oven for 30 - 60 minutes.
-Rotate occasionally and heat until entire product reaches 165 degrees. 
-Be careful to NOT overcook.
-Remove from oven and serve.

Microwave:
-Remove Turkey from the refrigerator.
-Remove product from its original packaging & place in microwave safe container.
-If desired, add 4 tablespoons of water to assist with moisture.
-Cover container with lid/saran wrap to prevent drying out the meat.
-Place product in microwave and heat for 2 - 3 minutes.
-Rotate and heat for 2 - 3 minutes.
-Heat until entire product reaches 165 degrees. 
-Be careful to NOT overcook.
-Heating times may vary depending on microwave power settings and amount of product being warmed.

Discard food product 72 hours after delivery date.

Question 3

Angus Beef Dino Ribs

Accepted Answer

Oven: (Recommended)
-Preheat oven to 275 degrees.
-Remove Angus Beef Dino Ribs from the refrigerator.
-Remove product from its original packaging.
-Double wrap in aluminum foil ensuring a tight seal (meat side facing down).
-If desired, add 4 tablespoons of water to assist with moisture.
-Place in oven for 30 - 60 minutes.
-Rotate occasionally and heat until entire product reaches 165 degrees. 
-Be careful to NOT overcook.
-Remove from oven and serve.

Microwave:
-Remove Angus Beef Dino Ribs from the refrigerator.
-Remove product from its original packaging & place in microwave safe container.
-If desired, add 4 tablespoons of water to assist with moisture.
-Cover container with lid/saran wrap to prevent drying out the meat.
-Place product in microwave, meat side down and heat for 2 - 3 minutes.
-Rotate to meat side up and heat for 2 - 3 minutes.
-Heat until entire product reaches 165 degrees. 
-Be careful to NOT overcook.
-Heating times may vary depending on microwave power settings and amount of product being warmed.

Discard food product 72 hours after delivery date.

Question 4

Pork Spare Ribs

Accepted Answer

Oven: (Recommended)
-Preheat oven to 275 degrees.
-Remove Pork Spare Ribs from the refrigerator.
-Remove product from its original packaging.
-Double wrap in aluminum foil ensuring a tight seal ( meat side facing down).
-If desired, add 4 tablespoons of water to assist with moisture.
-Place in oven for 30 - 60 minutes.
-Rotate occasionally and heat until entire product reaches 165 degrees. 
-Be careful to NOT overcook.
-Remove from oven and serve.

Microwave:
-Remove Pork Spare Ribs from the refrigerator.
-Remove product from its original packaging & place in microwave safe container.
-If desired, add 4 tablespoons of water to assist with moisture.
-Cover container with lid/saran wrap to prevent drying out the meat.
-Place product in microwave, meat side down and heat for 2 - 3 minutes.
-Rotate to meat side up and heat for 2 - 3 minutes.
-Heat until entire product reaches 165 degrees. 
-Be careful to NOT overcook.
-Heating times may vary depending on microwave power settings and amount of product being warmed.

Discard food product 72 hours after delivery date.

Question 5

Chicken

Accepted Answer

Oven: (Recommended)
-Preheat oven to 225 degrees.
-Remove Chicken from the refrigerator.
-Remove product from its original packaging.
-Double wrap in aluminum foil ensuring a tight seal.
-If desired, add 4 tablespoons of water to assist with moisture.
-Place in oven for 30 - 60 minutes.
-Rotate occasionally and heat until entire product reaches 165 degrees. 
-Be careful to NOT overcook.
-Remove from oven and serve.

Microwave:
-Remove Chicken from the refrigerator.
-Remove product from its original packaging & place in microwave safe container.
-If desired, add 4 tablespoons of water to assist with moisture.
-Cover container with lid/saran wrap to prevent drying out the meat.
-Place product in microwave and heat for 2 - 3 minutes.
-Rotate and heat for 2 - 3 minutes.
-Heat until entire product reaches 165 degrees. 
-Be careful to NOT overcook.
-Heating times may vary depending on microwave power settings and amount of product being warmed.

Discard food product 72 hours after delivery date.

Question 6

Prime Beef Brisket

Accepted Answer

Oven: (Recommended)
-Preheat oven to 275 degrees.
-Remove Prime Beef Brisket from the refrigerator.
-Remove product from its original packaging.
-Double wrap in aluminum foil ensuring a tight seal.
-If desired, add 4 tablespoons of water to assist with moisture.
-Place in oven for 45 - 90 minutes.
-Rotate occasionally and heat until entire product reaches 165 degrees. 
-Be careful to NOT overcook.
-Remove from oven and serve.

Microwave:
-Remove Prime Beef Brisket from the refrigerator.
-Remove product from its original packaging & place in microwave safe container.
-If desired, add 4 tablespoons of water to assist with moisture.
-Cover container with lid/saran wrap to prevent drying out the meat.
-Place product in microwave and heat for 2 - 3 minutes.
-Rotate and heat for 2 - 3 minutes.
-Heat until entire product reaches 165 degrees. 
-Be careful to NOT overcook.
-Heating times may vary depending on microwave power settings and amount of product being warmed.

Discard food product 72 hours after delivery date.

Question 7

BBQ Sliders

Accepted Answer

Oven: (Recommended)
-Preheat oven to 225 degrees.
-Remove BBQ Sliders from the refrigerator.
-The slider rolls should already be separate from the meat.
-Remove the meat product from its original packaging & place in an oven safe dish.
-If needed, add 1/8 cup of water or less to assist with moisture.
-Cover dish with lid/aluminum foil ensuring a tight seal to prevent drying out the meat.
-Place in oven for 45 - 90 minutes.
-Stir occasionally and heat until entire product reaches 165 degrees. 
-Be careful to NOT overcook.
-Remove from oven and serve the meat with the slider rolls.
-Slider rolls may be warmed in the over to desired temperature.

Microwave:
-Remove BBQ Sliders from the refrigerator.
-The slider rolls should already be separate from the meat.
-Remove product from its original packaging & place in microwave safe container.
-If needed, add 1/8 cup of water or less to assist with moisture.
-Cover container with lid/saran wrap to prevent drying out the meat.
-Place product in microwave and heat for 3 - 9 minutes.
-Stir occasionally and heat until entire product reaches 165 degrees. 
-Be careful to NOT overcook.
-Remove from oven and serve the meat with the slider rolls.
-Slider rolls may be microwaved to desired temperature.
-Heating times may vary depending on microwave power settings and amount of product being warmed.

Discard food product 72 hours after delivery date.

Question 8

Angus Beef Hamburgers

Accepted Answer

Oven: (Recommended)
-Preheat oven to 275 degrees.
-Remove Angus Beef Hamburgers from the refrigerator.
-Remove product from its original packaging.
-Double wrap in aluminum foil ensuring a tight seal.
-If desired, add 4 tablespoons of water to assist with moisture.
-Place in oven for 20 - 40 minutes.
-Rotate occasionally and heat until entire product reaches 165 degrees. 
-Be careful to NOT overcook.
-Remove from oven and serve.

Microwave:
-Remove Angus Beef Hamburgers from the refrigerator.
-Remove product from its original packaging & place in microwave safe container.
-If desired, add 4 tablespoons of water to assist with moisture.
-Cover container with lid/saran wrap to prevent drying out the meat.
-Place product in microwave and heat for 1 - 2 minutes.
-If needed. rotate and heat for 1 - 2 minutes.
-Heat until entire product reaches 165 degrees. 
-Be careful to NOT overcook.
-Heating times may vary depending on microwave power settings and amount of product being warmed.

Discard food product 72 hours after delivery date.

Question 9

Hot Dogs

Accepted Answer

Oven: (Recommended)
-Preheat oven to 275 degrees.
-Remove Hot Dogs from the refrigerator.
-Remove product from its original packaging.
-Double wrap in aluminum foil ensuring a tight seal.
-If desired, add 4 tablespoons of water to assist with moisture.
-Place in oven for 20 - 40 minutes.
-Rotate occasionally and heat until entire product reaches 165 degrees. 
-Be careful to NOT overcook.
-Remove from oven and serve.

Microwave:
-Remove Hot Dogs from the refrigerator.
-Remove product from its original packaging & place in microwave safe container.
-If desired, add 4 tablespoons of water to assist with moisture.
-Cover container with lid/saran wrap to prevent drying out the meat.
-Place product in microwave and heat for 1 - 2 minutes.
-If needed. rotate and heat for 1 - 2 minutes.
-Heat until entire product reaches 165 degrees. 
-Be careful to NOT overcook.
-Heating times may vary depending on microwave power settings and amount of product being warmed.

Discard food product 72 hours after delivery date.

Question 10

Smoked Macaroni & Cheese

Accepted Answer

Oven: (Recommended)
-Preheat oven to 325 degrees.
-Remove Smoked Macaroni & Cheese from the refrigerator.
-Remove product from its original packaging & place in an oven safe dish.
-If needed, add 1/8 cup of water or less to assist with moisture.
-Cover dish with lid/aluminum foil ensuring a tight seal to prevent drying out the product.
-Place in oven for 30 - 60 minutes.
-Stir occasionally and heat until entire product reaches 165 degrees. 
-Be careful to NOT overcook.
-Remove from oven and serve.

Microwave:
-Remove Smoked Macaroni & Cheese from the refrigerator.
-Remove product from its original packaging & place in microwave safe container.
-If needed, add 1/8 cup of water or less to assist with moisture.
-Cover container with lid/saran wrap to prevent drying out the product.
-Place product in microwave and heat for 3 - 9 minutes.
-Stir occasionally and heat until entire product reaches 165 degrees. 
-Be careful to NOT overcook.
-Heating times may vary depending on microwave power settings and amount of product being warmed.

Discard food product 72 hours after delivery date.

Question 11

Potato Salad

Accepted Answer

-Remove Potato Salad from the refrigerator only when ready to serve.
-Serve cold ensuring serving temperatures stay between 32 - 40 degrees.
-Immediately place any unused portions in the refrigerator.
-Avoid allowing product to sit outside of refrigerator for more than 1 hour.

Discard food product 72 hours after delivery date.

Question 12

G's Green Beans

Accepted Answer

Oven: (Recommended)
-Preheat oven to 325 degrees.
-Remove G's Green Beans from the refrigerator.
-Remove product from its original packaging & place in an oven safe dish.
-Cover dish with lid/aluminum foil ensuring a tight seal
-Place in oven for 30 - 60 minutes.
-Stir occasionally and heat until entire product reaches 165 degrees. 
-Be careful to NOT overcook.
-Remove from oven and serve.

Microwave:
-Remove G's Green Beans from the refrigerator.
-Remove product from its original packaging & place in microwave safe container.
-Cover container with lid/saran wrap.
-Place product in microwave and heat for 3 - 9 minutes.
-Stir occasionally and heat until entire product reaches 165 degrees. 
-Be careful to NOT overcook.
-Heating times may vary depending on microwave power settings and amount of product being warmed.

Discard food product 72 hours after delivery date.

Question 13

Harris Family Baked Beans

Accepted Answer

Oven: (Recommended)
-Preheat oven to 325 degrees.
-Remove Harris Family Baked Beans from the refrigerator.
-Remove product from its original packaging & place in an oven safe dish.
-If needed, add 1/8 cup of water or less to assist with moisture.
-Cover dish with lid/aluminum foil ensuring a tight seal to prevent drying out the product.
-Place in oven for 30 - 60 minutes.
-Stir occasionally and heat until entire product reaches 165 degrees. 
-Be careful to NOT overcook.
-Remove from oven and serve.

Microwave:
-Remove Harris Family Baked Beans from the refrigerator.
-Remove product from its original packaging & place in microwave safe container.
-If needed, add 1/8 cup of water or less to assist with moisture.
-Cover container with lid/saran wrap to prevent drying out the product.
-Place product in microwave and heat for 3 - 9 minutes.
-Stir occasionally and heat until entire product reaches 165 degrees. 
-Be careful to NOT overcook.
-Heating times may vary depending on microwave power settings and amount of product being warmed.

Discard food product 72 hours after delivery date.

Question 14

Cole Slaw

Accepted Answer

-Remove Cole Slaw from the refrigerator only when ready to serve.
-Serve cold ensuring serving temperatures stay between 32 - 40 degrees.
-Immediately place any unused portions in the refrigerator.
-Avoid allowing product to sit outside of refrigerator for more than 1 hour.

Discard food product 72 hours after delivery date.

Question 15

Boiled Potatoes

Accepted Answer

Oven: (Recommended)
-Preheat oven to 325 degrees.
-Remove Boiled Potatoes from the refrigerator.
-Remove product from its original packaging & place in an oven safe dish.
-Cover dish with lid/aluminum foil ensuring a tight seal
-Place in oven for 30 - 60 minutes.
-Stir occasionally and heat until entire product reaches 165 degrees. 
-Be careful to NOT overcook.
-Remove from oven and serve.

Microwave:
-Remove Boiled Potatoes from the refrigerator.
-Remove product from its original packaging & place in microwave safe container.
-Cover container with lid/saran wrap.
-Place product in microwave and heat for 3 - 9 minutes.
-Stir occasionally and heat until entire product reaches 165 degrees. 
-Be careful to NOT overcook.
-Heating times may vary depending on microwave power settings and amount of product being warmed.

Discard food product 72 hours after delivery date.

Question 16

Sauces

Accepted Answer

The following applies to Southern Sweet, Very Vinegar & Carolina Gold Sauces:

-Keep all Sauces in their original container and refrigerated until ready to serve.
-Serve cold ensuring serving temperatures stay between 32 - 40 degrees.
-Immediately place any unused sauces in the refrigerator.
-Avoid allowing Sauces to sit outside of refrigerator for more than 1 hour.

Discard sauce products 72 hours after delivery date.

Question 17

Dinner Rolls

Accepted Answer

-Remove Dinner Rolls from the refrigerator only when ready to serve.
-Product may be warmed in the over or microwave until desired temperature is reached.
-Immediately place any unused portions in the refrigerator.

Discard food product 72 hours after delivery date.

Question 18

Honey Butter Cornbread

Accepted Answer

-Remove Honey Butter Cornbread from the refrigerator only when ready to serve.
-Product may be warmed in the over or microwave until desired temperature is reached.
-Immediately place any unused portions in the refrigerator.

Discard food product 72 hours after delivery date.

Question 19

Salad

Accepted Answer

-Keep Salad in its original container and refrigerated until ready to serve.
-Serve cold ensuring serving temperatures stay between 32 - 40 degrees.
-Immediately place any unused Salad in the refrigerator.
-Avoid allowing Salad to sit outside of refrigerator for more than 1 hour.

Discard Salad product 72 hours after delivery date.

Question 20

Drinks

Accepted Answer

The following applies to Sweet Tea, Lemonade and Bottled Water:

-Keep all drinks in their original container and refrigerated until ready to serve.
-Serve cold.
-Immediately place any unused drinks in the refrigerator.

Discard drink products 72 hours after delivery date.

Reheating Instructions, BBQ FAQ & Catering FAQ