SMOKED MEATS

Angus Beef Dino Ribs

Barbecue connoisseurs know that Beef Dino Ribs are truly the KING OF BARBECUE. Often called the big brother of Prime Beef Brisket, this massive Angus beef entrée is a rare and unforgettable barbecue experience. Slow-smoked for over 8 hours, these meaty ribs develop a rich, flavorful bark on the outside while remaining incredibly juicy and tender on the inside. As the ribs cook low and slow, flavors from the bone marrow naturally permeate the meat, creating a deep, bold taste that sets Dino Ribs apart from any other cut of beef. Every bite delivers smoky flavor, rendered richness, and fall-apart tenderness that serious barbecue lovers crave. At Porter Smokehouse BBQ, our Angus Beef Dino Ribs are crafted using traditional pit-smoking techniques and premium-quality beef for an authentic, unforgettable barbecue meal.

Prime Beef Brisket

Our Prime Beef Brisket is slow-smoked over hardwood for hours to create a rich, bold flavor with a deep smoke ring and perfectly seasoned bark. Each brisket is carefully prepared using premium beef and cooked low and slow until tender, juicy, and packed with authentic Texas-style barbecue flavor. The combination of smoky crust, melt-in-your-mouth texture, and natural juices makes this a standout choice for barbecue lovers, family meals, and catered events. At Porter Smokehouse BBQ, we take pride in serving handcrafted Brisket prepared fresh with traditional pit-smoking techniques and uncompromising quality.

Pulled Pork BBQ

Our Pulled Pork Barbecue is slow-smoked over hardwood for hours until it becomes tender, juicy, and packed with rich smoky flavor. Each batch is hand-pulled and blended with flavorful bark to create the perfect balance of texture and authentic Southern barbecue taste. This customer favorite is perfect for sandwiches, platters, and catering events where true pit-smoked barbecue stands out. At Porter Smokehouse BBQ, we prepare our pulled pork fresh with traditional low-and-slow smoking methods using premium cuts of pork.

Pork Spare Ribs

Our Pork Spare Ribs are slow-smoked over hardwood for hours to create deep, authentic barbecue flavor with a rich smoky finish and tender bite. Each rack is coated with our signature seasoning blend, producing a flavorful bark on the outside while keeping the meat juicy and succulent on the inside. These ribs are perfect for barbecue lovers looking for classic Southern-style smoked meat with bold flavor and fall-off-the-bone tenderness. At Porter Smokehouse BBQ, every rack is prepared fresh using traditional low-and-slow smoking techniques and premium-quality pork.

Spicy BBQ Chicken Breast

Our Spicy BBQ Chicken Breasts are slow-smoked over hardwood and seasoned with a bold blend of barbecue spices and just the right amount of heat. Each chicken breast is cooked low and slow to lock in juicy tenderness while creating a rich, smoky flavor with a spicy kick in every bite. The combination of savory smoke, flavorful seasoning, and subtle heat makes this a perfect choice for barbecue lovers looking for something with extra flavor and intensity. At Porter Smokehouse BBQ, we prepare our Spicy BBQ Chicken Breasts fresh using authentic pit-smoking techniques and premium-quality chicken for a bold, satisfying barbecue experience.

BARBECUE CATERING MENU*

*Food Allergy Notice / Cooking Process Statement / Catering & Food Safety Disclaimer / Bone-In Meat Sandwich Warning / Bone-In Meat Warning / Product Appearance Statement / Pricing & Availability Statement

Food Allergy Notice:

Menu items may contain or come into contact with common allergens including, but not limited to: Milk/Dairy, Eggs, Soy, Wheat/Gluten, Peanuts, Tree Nuts, Fish, Shellfish, Sesame, MSG, and other allergens.

While we strive to accommodate guests with food allergies and dietary restrictions, Porter Smokehouse BBQ cannot guarantee that any menu item will be completely free of allergens or cross-contact due to shared cooking surfaces, smokers, fryers, utensils, preparation areas, and food handling procedures.

Meats ground or prepared in-house may contain various meat cuts, fat cuts, trimmings, seasonings, or ingredients from multiple animal or food sources.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially for individuals with certain medical conditions.

Customers with food allergies, sensitivities, religious restrictions, or dietary concerns should notify management before placing an order.

Cooking Process Statement:

During our cooking and preparation process, we utilize various oils, fats, broths, seasonings, rubs, sauces, marinades, and ingredients including, but not limited to:

Lard (pig fat)
Beef Tallow (beef fat)
Butter (contains milk)
Turkey Broth
Chicken Broth
Beef Broth

Pork, Beef, Chicken, Turkey, Seafood, and other menu items may be cooked in the same smokers, grills, fryers, ovens, preparation areas, or on shared equipment.

We may utilize pecan wood and other nut-producing woods during our smoking process.

Due to our cooking environment and processes, cross-contact between allergens and food products may occur. Ingredient suppliers and product formulations may change without notice.

Catering & Food Safety Disclaimer:

For catering, delivery, pickup, and off-site events, Porter Smokehouse BBQ is not responsible for food quality, freshness, safety, temperature control, contamination, spoilage, or foodborne illness once food leaves our possession or designated service control.

Customers are responsible for proper food handling, storage, reheating, serving temperatures, and timely consumption after pickup, delivery, or event service.

Food should not remain unrefrigerated or outside safe serving temperatures for extended periods of time.

Delivery and catering times are estimates and may vary due to traffic, weather, staffing, equipment issues, venue restrictions, or unforeseen circumstances.

Certain menu items, catering packages, or custom requests may not always be available due to product availability, seasonal changes, or supply chain limitations.

Bone-In Meat Sandwich Warning:

Some sandwich items, including but not limited to the Angus Beef Dino Rib Sandwich and Pork Spare Rib Sandwich, contain bones. Customers must remove all bones before consuming. Failure to do so may result in injury to teeth, mouth, throat, or present a choking hazard. Consume with caution.

Bone-In Meat Warning:

Some menu items, including but not limited to Angus Beef Dino Ribs, Pork Spare Ribs, chicken products, seafood items, and other bone-in meats, may contain bones, bone fragments, cartilage, shells, pits, or other natural food hazards. Please use caution while consuming these products.

Product Appearance Statement:

Menu photos, advertisements, promotional materials, and online images are for illustrative purposes only. Actual product appearance, portion size, color, garnish, packaging, and presentation may vary.

Pricing & Availability Statement:

Prices, menu items, portion sizes, ingredients, promotions, and availability are subject to change without notice.

Porter Smokehouse BBQ reserves the right to substitute ingredients, modify menu offerings, limit quantities, refuse service, or cancel orders when necessary.

For more information, please see our Terms & Conditions.