Prime Angus Beef Brisket
Our USDA Prime Grade Angus Beef Brisket is pepper crusted and cooked low and slow for a long 12-14 hours. Crispy on the outside, yet juicy and flavorful on the inside, this dish is sure to please. Proper slicing separates the point from the flat exposing a beautiful smoke ring. It will pass the jiggle test, the bend test as well as the pull test!
*Food Allergy Notice / Cooking Process Statement / Product Appearance Statement / Pricing Statement
Various items on our menu many contain Dairy Milk, Soybeans, Peanuts, Shellfish, Fish, Tree Nuts, Eggs, MSG, Wheat and Gluten.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pork, Chicken, Turkey, Beef, Seafood and all menu items are cooked in the same smoker. At times, we utilize Pecan wood and other nut tree woods in our smoker during our cooking process.
During our cooking process we utilize a variety of cooking oils to include but not limited to Lard (pig fat), Beef Tallow (beef fat) and Butter (contains Milk). We utilize Turkey, Chicken & Beef Broth in our cooking process. Our seasonings may also contain various items listed above.
Meats ground in-house may contain meat cuts, fat cuts and trimmings from various animal sources.
Please discuss any allergy concerns, religious or dietary restrictions with our management staff and we will do our best to give you ingredient information on any menu item.
Some menu photos are for illustrative and advertising purposes only. The actual product appearance may vary.
Prices are subject to change without notice.
