Pork Baby Back Ribs
Baby Back Ribs are a true treat that contains such a unique succulent flavor. We apply our dry rub and smoke these gems low and slow for 4 - 5 hours until they are fall-off-the-bone tender. Baby Backs tend to contain more meat and less fat than Spare Ribs so be prepared for their unique texture.
*Food Allergy Notice / Cooking Process Statement / Product Appearance Statement / Pricing Statement
Various items on our menu many contain Dairy Milk, Soybeans, Peanuts, Shellfish, Fish, Tree Nuts, Eggs, MSG, Wheat and Gluten.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pork, Chicken, Turkey, Beef, Seafood and all menu items are cooked in the same smoker. At times, we utilize Pecan wood and other nut tree woods in our smoker during our cooking process.
During our cooking process we utilize a variety of cooking oils to include but not limited to Lard (pig fat), Beef Tallow (beef fat) and Butter (contains Milk). We utilize Turkey, Chicken & Beef Broth in our cooking process. Our seasonings may also contain various items listed above.
Meats ground in-house may contain meat cuts, fat cuts and trimmings from various animal sources.
Please discuss any allergy concerns, religious or dietary restrictions with our management staff and we will do our best to give you ingredient information on any menu item.
Some menu photos are for illustrative and advertising purposes only. The actual product appearance may vary.
Prices are subject to change without notice.
